Our Chefs
At the heart of Katella Commons is its most important ingredient: the chefs. Twenty-one culinary voices, each with a distinct point of view coming together to create a destination that reflects the diversity, creativity, and ambition of Anaheim’s newest food scene.

Don Churros Gomez
by Jaime and Ricky Nuñez Gomez
A taste of Jalisco comes to Katella Commons with handcrafted traditional churros rooted in a family recipe dating back to 1969 offering a nostalgic take on a beloved Mexican treat.
The Bars and Lounges inside Katella Commons


A moody cocktail and wine tasting bar inspired by wine caves and ancient ritual, featuring amaro-forward cocktails, curated wines, and intimate pop-up tastings.
50k+
sqft of Space
21
Chefs
6
Curated Bars & Lounges
2
Floors
1000
Indoor and Outdoor Seats
5
Main Entrances
3
Event Spaces
1
Podcast Studio
Leasing Inquiries + Download Brochure



