OCVIBE | The new heart of Orange County

Our Chefs

At the heart of Katella Commons is its most important ingredient: the chefs. Twenty-one culinary voices, each with a distinct point of view coming together to create a destination that reflects the diversity, creativity, and ambition of Anaheim’s newest food scene.

Chef Spotlight

Chef Rémi Lauvand

Chef Rémi Lauvand, brings a chef-first vision rooted in collaboration, intention, and innovation to Katella Commons. Known throughout the industry for his thoughtful approach to hospitality and deep respect for the culinary craft, Chef Rémi is helping the OCVIBE team shape the overall market hall experience.

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Raise Your Spirits

The Bars and Lounges inside Katella Commons

Anchoring the market hall experience are six integrated bars and lounges, each with its own personality and point of view. From lively social bars to relaxed lounge settings, these spaces will serve custom-crafted cocktails, curated wines, and premium spirits designed to pair effortlessly with the food around you. Whether you’re starting the night, extending lunch into happy hour, gathering before the game, or meeting friends after work, there’s a seat, and a drink, waiting for you.

A moody cocktail and wine tasting bar inspired by wine caves and ancient ritual, featuring amaro-forward cocktails, curated wines, and intimate pop-up tastings.